Product & Quality

Our product line is composed of our most-loved baked goods adapted for retail — crafted with premium ingredients and made to deliver bakery-quality flavor at shelf.
Yes. Butter is central to our recipes and flavor profile—just like in our bakery.
We avoid artificial preservatives and rely on recipe formulation, packaging and freezing to maintain freshness.
Our products are frozen, designed to perform well in retail environments while maintaining quality.
Yes. Our products may contain or be produced in facilities that handle common allergens such as wheat, dairy, eggs, nuts, and soy. Please refer to individual product labels for full allergen information.

Ingredients & Nutrition

We prioritize high-quality, responsibly sourced ingredients whenever possible, staying true to our bakery roots.
While our products are non GMO, our producer does not have the certification, therefore we are not able to claim it on our box. Also, while our ingredients are not organic, we choose the best ingredients we can find; like our wild blueberries from main or our freshly sliced Granny Smith apples.
Currently, our core line reflects our traditional baking heritage. We continue to explore additional options based on consumer demand.
Nutrition facts and ingredient statements are available on each product’s packaging and product detail page.

Our products are available at select retailers nationwide and online. Visit our Store Locator to find a location near you.
We are expanding thoughtfully and continue to add new retail partners across the U.S.

Yes. We partner with select retailers and distributors that align with our brand and quality standards.
Distribution varies by region. Please contact us for current distributor partnerships.
We are currently in the process of being authorized with both.
Our products have a shelf life of 365 days under proper storage conditions.
Case pack, Ti/Hi, and logistics details are available upon request for qualified retail partners.
Yes. We work collaboratively with retailers and distributors on promotions, demos, and launch support.

We’re both. The Buttered Tin began as a beloved bakery, and our CPG line brings that same craftsmanship to retail shelves.
Our CPG products are produced in certified facilities that meet food safety and quality standards.
Yes—our retail products are inspired by our bakery recipes, optimized for scale while staying true to the original flavor and quality.

Yes. Our production partners comply with FDA regulations and industry food safety standards.
Yes.
Absolutely. All products meet FDA labeling and food safety requirements.